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THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN IT […]

The end of summer arrives and the relaxation is noticeable … slow, slow and good friends who want to start in […]

The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our p […]

The different species of tunids that we have in our waters, allow us to enjoy fishing of all kinds of level wi […]

Fishing from denton to live bait is a modality that takes more and more strength in our sea Cantabrico.Piezas […]

When I was a child going out with my Aitona Txomin to fish from the dock of Donostia-San Sebastian on the boat […]

The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the […]

Well-known is the gastronomic culture that the Basque country has and in particular, the area of ​​Gipuzkoa (S […]

The San Sebastian fishmarket, once known as one of the best fresh fish markets in the Cantabrian Sea, where pu […]

In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts […]