Squids fishing, in traditional way

The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, culture and gastronomy, the most authentic and local plan that I offer you is to go to txipis by hand, a good recipe in its ink with white rice (BLACK & WITHE, AMOÑA STILE) and a few historiketas about the picaresque of the trantiples of the txipiron on the pier Donostiarra.

Ordago a los txipis!!……………Gora gure ohitura zaharrak!!!