Our albacore fishing excursions are led by our professional skipper, departing from the Donostia-San Sebastian dock, are aimed at experienced fishermen and in good physical shape, to be able to [...]
THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
Fishing from denton to live bait is a modality that takes more and more strength in our sea Cantabrico.Piezas of bearing with much boot, explosive bites and a fight that makes enjoy those who [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
The San Sebastian fishmarket, once known as one of the best fresh fish markets in the Cantabrian Sea, where purse seiners unloaded daily and queued to sell their anchovies, boats from Cantabria, [...]
Who does not remember the first good piece of our lives? If you ask any fisherman about the first good piece of his life, he will soon answer us … it is something that sets us on fire and boosts [...]
In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts and cantiles.Atunes, beautiful, bigeye, enlisted, saws are frequent tunidos in our [...]
