Our albacore fishing excursions are led by our professional skipper, departing from the Donostia-San Sebastian dock, are aimed at experienced fishermen and in good physical shape, to be able to [...]
THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The end of summer arrives and the relaxation is noticeable … slow, slow and good friends who want to start in this world, a lot of probe, a lot of plotting and illusion that is not lacking. In [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
The different species of tunids that we have in our waters, allow us to enjoy fishing of all kinds of level with these natural runners. Both at the coastal level and in height, these scombrids [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts and cantiles.Atunes, beautiful, bigeye, enlisted, saws are frequent tunidos in our [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Bottom fishing from a boat in San Sebastian has a long tradition, the old hake that filled our port for so many years, also called gunmen, were small inshore boats, dedicated to fishing with [...]