Our albacore fishing excursions are led by our professional skipper, departing from the Donostia-San Sebastian dock, are aimed at experienced fishermen and in good physical shape, to be able to [...]
THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
When I was a child going out with my Aitona Txomin to fish from the dock of Donostia-San Sebastian on the boat, the fishing methods that most caught my attention were, without a doubt, those made [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts and cantiles.Atunes, beautiful, bigeye, enlisted, saws are frequent tunidos in our [...]
The large pieces in our cantabrian sea are not as usual as we would like, the overfishing of the pelagic trawl and the new fishing technologies dedicated to bottom trawling leave few refuges to [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Un mar de dificultades Parte del futuro del puerto pesquero está en manos de jóvenes como Iñaki Alberdi, un arrantzale que sueña con comprar un barco e introducir novedades en el sector. No le [...]
