THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
When I was a child going out with my Aitona Txomin to fish from the dock of Donostia-San Sebastian on the boat, the fishing methods that most caught my attention were, without a doubt, those made [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
The San Sebastian fishmarket, once known as one of the best fresh fish markets in the Cantabrian Sea, where purse seiners unloaded daily and queued to sell their anchovies, boats from Cantabria, [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Bottom fishing from a boat in San Sebastian has a long tradition, the old hake that filled our port for so many years, also called gunmen, were small inshore boats, dedicated to fishing with [...]
Although in our excursions we always enjoy the most sophisticated materials of the modern sport fishing from the boat, we do not forget the origins, the hand fishing of our “txipiron” of winter, [...]
La pesca de tunidos en el pais vasco, una pesqueria con tradicion y alta sostenibildad que tras los años ha ido cambiando de materiales, pero nunca en la esencia. La sostenibilidad de esta [...]
