THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The end of summer arrives and the relaxation is noticeable … slow, slow and good friends who want to start in this world, a lot of probe, a lot of plotting and illusion that is not lacking. In [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
Fishing from denton to live bait is a modality that takes more and more strength in our sea Cantabrico.Piezas of bearing with much boot, explosive bites and a fight that makes enjoy those who [...]
When I was a child going out with my Aitona Txomin to fish from the dock of Donostia-San Sebastian on the boat, the fishing methods that most caught my attention were, without a doubt, those made [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
Who does not remember the first good piece of our lives? If you ask any fisherman about the first good piece of his life, he will soon answer us … it is something that sets us on fire and boosts [...]
In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts and cantiles.Atunes, beautiful, bigeye, enlisted, saws are frequent tunidos in our [...]
