The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
The large pieces in our cantabrian sea are not as usual as we would like, the overfishing of the pelagic trawl and the new fishing technologies dedicated to bottom trawling leave few refuges to [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Although in our excursions we always enjoy the most sophisticated materials of the modern sport fishing from the boat, we do not forget the origins, the hand fishing of our “txipiron” of winter, [...]
Un mar de dificultades Parte del futuro del puerto pesquero está en manos de jóvenes como Iñaki Alberdi, un arrantzale que sueña con comprar un barco e introducir novedades en el sector. No le [...]
Un mar de dificultades Parte del futuro del puerto pesquero está en manos de jóvenes como Iñaki Alberdi, un arrantzale que sueña con comprar un barco e introducir novedades en el sector. No le [...]
En esta epoca del año que las aguas empiezan a calentar , los xabirones o peces araña nos visitan, su voracidad es increíble , hasta el punto de morder dos peces a una misma potera….en cacea . [...]
What better to start the day breathing the health of the sea, an idyllic dawn, rocks of Aia sighting both parts of our Basque country, as the echoes of the bustle of the city begin to emerge, the [...]
