THE SQUID FISHING HAS A GREAT TRADITION IN SAN SEBASTIAN, AS THE LOCAL DISH BY EXCELLENCE IS THE CALAMAR IN ITS INK,. A BLACK COLOR PLATE THAT DELIGHTS THE PREMISES AND GRATELY SURPRISES THE [...]
The txipirones in their ink, something as ours as idiazabal cheese, the clean ball (Basque) or the “mus” our poker, so when someone asks how to merge something as ours as fishing with lures, [...]
When I was a child going out with my Aitona Txomin to fish from the dock of Donostia-San Sebastian on the boat, the fishing methods that most caught my attention were, without a doubt, those made [...]
The season of mackerel (Scomber scombrus) in the Cantabrian Sea has always been a breath of fresh air for the inshore fleet and the fish processing companies, after the harsh winters that the [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Bottom fishing from a boat in San Sebastian has a long tradition, the old hake that filled our port for so many years, also called gunmen, were small inshore boats, dedicated to fishing with [...]
Although in our excursions we always enjoy the most sophisticated materials of the modern sport fishing from the boat, we do not forget the origins, the hand fishing of our “txipiron” of winter, [...]
Un mar de dificultades Parte del futuro del puerto pesquero está en manos de jóvenes como Iñaki Alberdi, un arrantzale que sueña con comprar un barco e introducir novedades en el sector. No le [...]
Un mar de dificultades Parte del futuro del puerto pesquero está en manos de jóvenes como Iñaki Alberdi, un arrantzale que sueña con comprar un barco e introducir novedades en el sector. No le [...]
What better to start the day breathing the health of the sea, an idyllic dawn, rocks of Aia sighting both parts of our Basque country, as the echoes of the bustle of the city begin to emerge, the [...]