Well-known is the gastronomic culture that the Basque country has and in particular, the area of Gipuzkoa (San Sebastian), pintxos of all types and colors, restaurants both traditional and [...]
The San Sebastian fishmarket, once known as one of the best fresh fish markets in the Cantabrian Sea, where purse seiners unloaded daily and queued to sell their anchovies, boats from Cantabria, [...]
Who does not remember the first good piece of our lives? If you ask any fisherman about the first good piece of his life, he will soon answer us … it is something that sets us on fire and boosts [...]
In the summer, when the thermocline falls to its deepest, pelagic species are those that run along our coasts and cantiles.Atunes, beautiful, bigeye, enlisted, saws are frequent tunidos in our [...]
The large pieces in our cantabrian sea are not as usual as we would like, the overfishing of the pelagic trawl and the new fishing technologies dedicated to bottom trawling leave few refuges to [...]
Spring and autumn are the seasons of the year where we practice fishing from a vertical boat with leaded lures that we call jigs, a modality little used in our cantabrian sea, since it involves [...]
Bottom fishing from a boat in San Sebastian has a long tradition, the old hake that filled our port for so many years, also called gunmen, were small inshore boats, dedicated to fishing with [...]
Although in our excursions we always enjoy the most sophisticated materials of the modern sport fishing from the boat, we do not forget the origins, the hand fishing of our “txipiron” of winter, [...]
When the waters of our cantabrian sea leave a little respite, the temperature of the waters and the currents are aliean to be able to enjoy the fishing these gadidos, cousins of the bacalados, [...]
La pesca de tunidos en el pais vasco, una pesqueria con tradicion y alta sostenibildad que tras los años ha ido cambiando de materiales, pero nunca en la esencia. La sostenibilidad de esta [...]
